How to Store Cooking Oil to Prevent Spoilage

Oils are integral to cooking and are used in almost all recipe types. However, if not stored properly, your cooking oil can spoil even before the expiration date. While different cooking oils need to be stored differently, keeping them away from your stove or any other heat source is a must.

Despite buying the right product when shopping for groceries, oils can still go rancid. The following guide will explain whether oils get spoiled and how to prevent them from spoiling.

Do Cooking Oils Spoil?

Yes, cooking oils can go bad or get spoiled if they are not stored properly or if they exceed the expiration date. Opting for premium-quality oils like the Saffola Tasty oil is highly recommended. Note that low-quality oil can go rancid even when stored properly.

Purchasing premium quality oil when shopping for groceries ensures that the product will last long and is safe to use. Cooking food in rancid oil can not only spoil the food’s taste but also negatively affect your health.

The Right Way to Store Different Cooking Oils to Prevent Spoilage

Olive Oil

When buying olive oil along with other groceries, remember to store it in the container it comes in. Secure the lid of the container tightly to prevent oxygen from causing the oil to deteriorate. Besides, store it in a dark place, like your kitchen cupboard. Alternatively, you can opt for saffola tasty oil, which requires minimum maintenance to retain its flavours.

Coconut Oil

When shopping for groceries, ensure that you buy coconut oil with an airtight cap. Store the coconut oil in the coolest part of your kitchen cupboard. The high content of saturated fat prevents coconut oil from going rancid easily. However, it is important to keep it away from light and heat.

Vegetable Oil

When buying groceries, you will notice that vegetable oils come in clear plastic bottles. This is because vegetable oils, including Saffola Tasty oil, are refined, so light does not impact them. To prevent spoilage, store vegetable oil in an airtight container in a dark and cool place.

Sesame Oil

Sesame oil is commonly available in online and offline stores, as it is used in preparing different cuisines. However, since sesame oil is sensitive to oxygen exposure, heat and light, you should store it in your refrigerator. Not storing it properly can cause sesame oil to go rancid and taste bitter.

Ways to Find Out if Cooking Oil Has Spoiled

● One way to identify if the oil has gone rancid is if it smells rotten or sour.

● Again, if the oil changes colour or looks mouldy, it has gone bad.

● If the oil gets thicker with time, it is possibly spoiled.

Opting for a good-quality refined oil like Saffola Tasty oil will last long and retain its flavour over time.

To Conclude

To prevent spoilage, store cooking oil in a cool and dark place. Seal the lid tightly after use, and avoid transferring the oil to other containers. When shopping for groceries, avoid buying more oil than you need. There is no point in letting the oil sit till it expires.

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